Design for e-gourmet January-2010
Photography by Kirk Lafferty
1 Oz. Gin
1 Oz. Xtabentun Honey Liqueur
3 Oz. Tangerine Juice
1/2 Oz. Sugar Syrup
7 Fresh Basil Leaves
2 Bar Spoon of Chia
Preparation: Break the basil leaves into your mixing glass, add gin, honey liqueur, the juice and the syrup, put ice, shake vigorously, double strain and serve in a chilled cocktail glass, and mix the chia. Garnish with a twist of tangerine.
